Tue, Aug 04, 2020

Amidst the recent changes created by the pandemic, a small sense of “normal” seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student’s lunch, new tips and tricks can be employed this year to further promote food safety.

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts.

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

Fri, Apr 03, 2020

Safe water, food and medications are important following a wildfire.

Wed, Mar 18, 2020

Safely handle foods following trip to the grocery store.

Fri, Mar 13, 2020

A Cowboy alumna, Brashears is the highest-ranking food safety official in USDA.

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Tue, Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Tue, Nov 19, 2019

Breaking some traditional habits in the kitchen can lead to a safe holiday meal.

Thu, Nov 14, 2019

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Mon, Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.